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Ladoga’ Autumn

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Autumn is one of the most beautiful time in Karelia.  Bright and festive, sometimes misty at the morning, and probably first snow, purple sunsets and sun bracken through lead heavy clouds. It’s the end of the Ladoga season and we call our mini safari “Ladoga’ Autumn”.

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The program of dive-safari include 2-3 dives per day and will be interesting as for the experienced divers as for the beginners. The dive usually makes on the wrecks or the walls slopping down or drop-off.

 

The water temperature is up to 4-6°С in Spring and Autumn and up to 20 °С at the surface and maximum 6°С at the depth in summer. It’s highly recommended use the dry suits for our safaris.

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We also have interesting program for non-divers and for the surface intervals. You have unique possibility to visit beautiful and inaccessible for other tourists islands, visit Monastery at the Valaam Island, cook and eat barbeque during our night stay and try a real Russian Banya!

 

 

 

 

 

HAVE A GREAT JOURNEY!

PROGRAM

Day 1

 

Meeting in Priozersk Meeting in Priozersk.

Boarding, Safety Breathing. Dinner on the boat. Rest

 

Day 2 Diving Breakfast. Check-dive. Moving to the next dive-site.

Dive 2. Lunch. Rest. Possible walk on the Island. Moving to the night stay. Dive 3. Barbecue, possible  Banya (pre order).

 

Day 3 Diving.

Back to the Port

 

Breakfast. Dive 1 Walking on the Island.

Dive 2 Lunch

Back to the port

 

 

Attention. This program can be different depend on the season, weather and group.

 Price per person – from 11 500 RUB

 Price is including:

  • 2 nights on the boat
  • Meal 3 times a day + tea, coffee and snacks during a day
  • Diving:
  • 2 days diving 2-3 dive per day
  • 12 ltr tanks, weights and belts
Price is not including:
  • Flights to St-Petersburg
  • Transfer to Priozersk
  • Dive Insurance
  • Equipment Rental
  • Crew gratuities
  • Dive courses
  • Entrée fees to museums

   Documents and necessary information for participant:

  1. Passport copy
  2. Diving certificate copy (both sides)
  3. Number of dives and date of the last dive

 

 

 

 

 

 
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